A barracuda is a large, predatory, ray-finned fish known for its fearsome appearance and ferocious behaviour. The barracuda is a saltwater fish of the genus Sphyraena.
FOOD USAGE
Barracudas are popular for food because of its unique sweet taste.
They are most often eaten as fillets or steaks.
West Africans Dry them for use in soups, sauces, porridge, jollof rice, and pepper soups. Drying protects the soft flesh from disintegrating in the broth and gives it a smoky flavour.
Reviews
There are no reviews yet.