Ground dried prawns, Asa in Nigeria and kung haeng in Thai, are used in many African and Asian dishes – and good ones can become addictive. They’re essential in many native soup, Egusi, Afang , Okro and many more including beans and porriage
Ground dried shrimp powder has intense shrimp flavor. It is a quick way to add a little protein and enhance the flavor of soups, stews, noodle and rice dishes, dips and sauces. To maintain freshness, store tightly closed in the refrigerator.
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