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Smoked kpomo, also known as smoked cow skin, is a popular delicacy in Nigerian cuisine. The cow skin is first thoroughly cleaned and then smoked to enhance its flavor and preserve it. This process gives smoked kpomo a distinctive smoky aroma and a chewy texture.
Nigerian smoked snails, known locally as “Igba” or “Ejuna,” are a popular delicacy enjoyed for their unique flavor and chewy texture. The snails are typically harvested, cleaned thoroughly, and then smoked to enhance their taste and preserve them.