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Cassava flour is a versatile and widely used flour made from the root of the cassava plant (Manihot esculenta), which is also known as yuca or manioc. It is a staple in many tropical and subtropical regions, particularly in Africa, Asia, and South America. It has a neutral, slightly earthy flavor that allows it to blend seamlessly into both sweet and savory dishes.
Plantain flour is a versatile food product made from dried and ground unripe plantains. It is a popular ingredient in many West African and Caribbean cuisines, known for its nutritional benefits and adaptability in various recipes. Plantain flour is typically light brown or beige in color with a fine, powdery texture.
Pounded yam flour is a convenient alternative to traditional pounded yam, a popular West African staple. Made from dried yams that are finely ground into a smooth powder, this flour simplifies the preparation of pounded yam, providing a quick and easy way to enjoy this beloved dish. It has a mild, slightly earthy flavor that closely resembles that of fresh yams.
Semovita is a popular food product in Nigeria and other parts of West Africa, made from processed wheat. It is known for its smooth texture and is often used as a starchy accompaniment to various soups and stews. Semovita is a fine, off-white to light yellow flour that, when cooked, becomes a smooth, dough-like consistency.