Garri – Yefe

Ijebu Garri

Osi-ine Jacks — Mon, 10 Jun 2024 01:42:42 +0000

Ijebu Garri has several uses:
Soaking in Water: It can be soaked in cold water and enjoyed as a refreshing snack or light meal, often with added sugar, milk, groundnuts, or coconut for extra flavor.
Making Eba: Ijebu Garri is commonly used to prepare eba, a traditional Nigerian dish, by stirring it into hot water until it forms a smooth, dough-like consistency. It is typically served with various soups and stews.
Cooking and Baking: It can be used as a base for some traditional recipes, including pancakes and other baked goods, adding a unique flavor and texture.
Thickening Agent: Ijebu Garri can be used to thicken soups and sauces due to its absorbent nature.
Dietary Fiber: It serves as a good source of dietary fibre, aiding digestion and promoting a feeling of fullness when included in meals.

Yellow Garri

Osi-ine Jacks — Mon, 10 Jun 2024 01:23:56 +0000

Our Yellow Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways.

White Garri

admin — Mon, 10 Jun 2024 00:52:31 +0000

Our White Garrri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways.