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Banga spice is a unique blend of aromatic spices traditionally used in West African cuisine, particularly for preparing Banga soup. This spice mix typically includes ingredients like oburunbebe stick, ataiko (calabash nutmeg), rigije, beletete leaves, and a variety of other local spices and herbs. The combination creates a rich, earthy, and slightly smoky flavor profile that enhances the taste of palm nut soup and other dishes, imparting a distinctive and authentic taste of West African culinary heritage.
Nigerian Jollof Sauce sold in a bottle is a ready-made, flavorful tomato-based sauce that simplifies the preparation of Jollof Rice. It typically includes tomatoes, red bell peppers, onions, garlic, ginger, and Scotch bonnet peppers, seasoned with thyme, curry powder, and bouillon cubes…..
Nigerian peppersoup spice is a flavorful and aromatic blend of indigenous spices and herbs used to prepare the popular Nigerian dish, pepper soup. This spice mix typically includes ingredients such as calabash nutmeg, grains of paradise (alligator pepper), uziza seeds, ginger, garlic, and sometimes cloves and African pepper (uda).
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