Achi

Osi-ine Jacks — Mon, 10 Jun 2024 08:36:39 +0000

Here are some soups that use Achi as a thickening agent, excluding Egusi and Ogbono:
Oha Soup (Ora Soup): A traditional Igbo soup made with Oha leaves, assorted meats, and often thickened with Achi for a rich, smooth texture.
Nsala Soup (White Soup): A delicacy from the Igbo tribe, made with catfish or chicken, yam, and spices, and thickened with Achi to give it a hearty consistency.
Bitterleaf Soup (Ofe Onugbu): Made with bitter leaves, assorted meats, and sometimes thickened with Achi to balance the flavors and achieve the desired thickness.
Atama Soup: A soup from the Efik and Ibibio people, made with atama leaves, palm nut extract, and assorted meats, often thickened with Achi to enhance its texture.
Ukodo (Yam Pepper Soup): A spicy yam soup that sometimes uses Achi as a thickening agent to give it a more substantial consistency.

achi – Yefe

Achi