https://yefe.shop Yefe African Online Shop Wed, 19 Jun 2024 10:35:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://i0.wp.com/yefe.shop/wp-content/uploads/2024/05/cropped-Yefe-logo.png?fit=32%2C32&ssl=1 https://yefe.shop 32 32 233200761 https://yefe.shop/product/ijebu-garri/ https://yefe.shop/product/ijebu-garri/#respond Mon, 10 Jun 2024 01:42:42 +0000 https://yefe.shop/?post_type=product&p=3370 Ijebu Garri has several uses:
Soaking in Water: It can be soaked in cold water and enjoyed as a refreshing snack or light meal, often with added sugar, milk, groundnuts, or coconut for extra flavor.
Making Eba: Ijebu Garri is commonly used to prepare eba, a traditional Nigerian dish, by stirring it into hot water until it forms a smooth, dough-like consistency. It is typically served with various soups and stews.
Cooking and Baking: It can be used as a base for some traditional recipes, including pancakes and other baked goods, adding a unique flavor and texture.
Thickening Agent: Ijebu Garri can be used to thicken soups and sauces due to its absorbent nature.
Dietary Fiber: It serves as a good source of dietary fibre, aiding digestion and promoting a feeling of fullness when included in meals.

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