Soaking in Water: It can be soaked in cold water and enjoyed as a refreshing snack or light meal, often with added sugar, milk, groundnuts, or coconut for extra flavor.
Making Eba: Ijebu Garri is commonly used to prepare eba, a traditional Nigerian dish, by stirring it into hot water until it forms a smooth, dough-like consistency. It is typically served with various soups and stews.
Cooking and Baking: It can be used as a base for some traditional recipes, including pancakes and other baked goods, adding a unique flavor and texture.
Thickening Agent: Ijebu Garri can be used to thicken soups and sauces due to its absorbent nature.
Dietary Fiber: It serves as a good source of dietary fibre, aiding digestion and promoting a feeling of fullness when included in meals. ]]>