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Ijebu Garri

Ijebu Garri is a type of cassava flour popular in Nigeria, particularly among the Yoruba people. Known for its sour taste and crunchy texture, it is often enjoyed soaked in water with sugar, groundnuts, or milk. It is also used to make eba, a staple Nigerian dish.

Garri
$20.00
$20.00

Yellow Garri

Our Yellow Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways.

Garri
$25.00 – $50.00
$25.00 – $50.00