Cocoyam Flour/Powder

Cocoyam is a staple in many West African cuisines and is valued for its versatility and nutritional benefits.

Uses in Cooking:
Thickening Agent: Cocoyam powder is often used to thicken soups and stews, such as the traditional Nigerian dishes Oha soup and Bitterleaf soup. It provides a smooth, creamy texture.
Porridge: It can be cooked into a porridge for a nutritious breakfast or side dish.
Fufu: Cocoyam powder can be reconstituted with hot water to make a dough-like staple called fufu, which is served with various soups and stews.
Baking: It can be used as a gluten-free flour alternative in baking recipes for bread, pancakes, and other baked goods.
Cocoyam powder is prized for its versatility, ease of use, and ability to enhance the texture and nutritional profile of many traditional African dishes.