Ground dried prawns, Asa in Nigeria and kung haeng in Thai, are used in many African and Asian dishes – and good ones can become addictive. They’re essential in many native soup, Egusi, Afang , Okro and many more including beans and porriage
₦15,035.00
Ground dried prawns, Asa in Nigeria and kung haeng in Thai, are used in many African and Asian dishes – and good ones can become addictive. They’re essential in many native soup, Egusi, Afang , Okro and many more including beans and porriage
Ground dried shrimp powder has intense shrimp flavor. It is a quick way to add a little protein and enhance the flavor of soups, stews, noodle and rice dishes, dips and sauces. To maintain freshness, store tightly closed in the refrigerator.
Ground crayfish is a popular ingredient in West African cuisine, particularly in Nigerian cooking. It is made from dried, finely ground crayfish, which are small freshwater crustaceans. This ingredient is prized for its rich, umami flavor and is used to enhance the taste of a variety of dishes, including soups, stews, and sauces. Ground crayfish adds a distinct seafood essence and depth of flavor, making it a staple in many traditional recipes.
Suya powder is a flavourful spice blend originating from West Africa, particularly Nigeria. It is made from a mixture of ground peanuts, ginger, garlic, paprika, onion powder, and other spices, often including cayenne pepper for heat. Suya powder is traditionally used as a dry rub for meat, especially beef, chicken, or goat, to create the popular Nigerian grilled dish known as suya, imparting a rich, spicy, and nutty flavour.
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