Grounded Crayfish

Ground crayfish is a versatile ingredient used in many West African dishes to add a rich, umami flavor. Here are some meals that commonly incorporate ground crayfish:
Egusi Soup: A popular Nigerian soup made with melon seeds, vegetables, and often meat or fish. Ground crayfish enhances the flavor of the soup.
Okra Soup: A traditional Nigerian soup made with okra, often combined with meats, fish, and spices, including ground crayfish for added depth.
Ogbono Soup: A thick, hearty soup made with ground ogbono seeds (wild mango seeds), vegetables, and meat or fish. Ground crayfish is a key seasoning.
Bitterleaf Soup (Ofe Onugbu): A rich, flavorful soup made with bitter leaves, assorted meats, and sometimes yams. Ground crayfish adds a savory note.
Banga Soup: A palm nut soup cooked with various meats, fish, and spices, including ground crayfish for an enhanced seafood flavor.
Pepper Soup: A spicy, aromatic soup made with various types of meat or fish and seasoned with ground crayfish for extra flavor.
Moi Moi: A steamed bean pudding made from blended black-eyed peas, peppers, and onions. Ground crayfish adds a savory depth to the dish.
Afang Soup: A traditional soup made with Afang leaves and waterleaf, along with meat, fish, and ground crayfish for seasoning.
Yam Porridge (Asaro): A comforting dish made with yam, palm oil, and various seasonings, including ground crayfish for added flavor.