Ijebu Garri has several uses:
Soaking in Water: It can be soaked in cold water and enjoyed as a refreshing snack or light meal, often with added sugar, milk, groundnuts, or coconut for extra flavor.
Making Eba: Ijebu Garri is commonly used to prepare eba, a traditional Nigerian dish, by stirring it into hot water until it forms a smooth, dough-like consistency. It is typically served with various soups and stews.
Cooking and Baking: It can be used as a base for some traditional recipes, including pancakes and other baked goods, adding a unique flavor and texture.
Thickening Agent: Ijebu Garri can be used to thicken soups and sauces due to its absorbent nature.
Dietary Fiber: It serves as a good source of dietary fibre, aiding digestion and promoting a feeling of fullness when included in meals.
Ijebu Garri is a type of cassava flour popular in Nigeria, particularly among the Yoruba people. Known for its sour taste and crunchy texture, it is often enjoyed soaked in water with sugar, groundnuts, or milk. It is also used to make eba, a staple Nigerian dish.
₦30,070.00
- We Delivery on Next Day from 10:00 AM to 08:00 PM
- 100% Money Back Warranty
- Free and Fast Delivery
- All Items Top Best Quality
- 24/7 Support
White Garri
Our White Garrri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways.
Yellow Garri
Our Yellow Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways.
Reviews
There are no reviews yet.