It can be used for
Suya: A popular Nigerian street food where meat (typically beef, chicken, or goat) is marinated with suya powder and grilled.
Suya Spice Chicken: Chicken marinated in suya powder and either grilled or baked.
Suya Spice Fish: Fish fillets or whole fish rubbed with suya powder and grilled or baked.
Suya Tofu: A vegetarian option where tofu is marinated in suya powder and grilled or pan-fried.
Spicy Peanut Soup: A soup that incorporates suya powder to add a rich, nutty, and spicy flavor.
Suya Seasoned Vegetables: Vegetables like bell peppers, onions, and tomatoes roasted or grilled with a coating of suya powder.
Suya Burger: A fusion dish where burger patties are seasoned with suya powder, adding a spicy, nutty flavor.
Suya Spice Rice: Cooked rice seasoned with suya powder, providing a flavorful side dish or main course.
Suya powder is a flavourful spice blend originating from West Africa, particularly Nigeria. It is made from a mixture of ground peanuts, ginger, garlic, paprika, onion powder, and other spices, often including cayenne pepper for heat. Suya powder is traditionally used as a dry rub for meat, especially beef, chicken, or goat, to create the popular Nigerian grilled dish known as suya, imparting a rich, spicy, and nutty flavour.
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Grounded Crayfish
Ground crayfish is a popular ingredient in West African cuisine, particularly in Nigerian cooking. It is made from dried, finely ground crayfish, which are small freshwater crustaceans. This ingredient is prized for its rich, umami flavor and is used to enhance the taste of a variety of dishes, including soups, stews, and sauces. Ground crayfish adds a distinct seafood essence and depth of flavor, making it a staple in many traditional recipes.
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