Dried prawns, Asa in Nigeria and kung haeng in Thai, are used in many African and Asian dishes – and good ones can become addictive. They’re essential in many native soup, Egusi, Afang , Okro and many more including beans and porriage
₦15,035.00
These Whole Prawns are a rich source of protein as they are 100% complete, meaning they contain the important amino acids.
Prawns are simple to cook with a variety of dishes across many cuisines. You can try them with your favourite pasta. Other options include using them as raw ingredients to whip up a quick seafood cocktail, blending them to a seafood paste, or just enjoy them simply tossed on low heat. Cook them whole in a paella to get the extra flavour from them shells.
The common periwinkle or winkle is a species of small edible whelk or sea snail, a marine gastropod mollusc that has gills and an operculum, and is classified within the family Littorinidae, the periwinkles. This is a robust intertidal species with a dark and sometimes banded shell.
Smoked prawns, Asa in Nigeria and kung haeng in Thai, are used in many African and Asian dishes – and good ones can become addictive. They’re essential in many native soup, Egusi, Afang , Okro and many more including beans and porriage
Ofingo is a type of seafood, specifically known as a sea snail, popular in the coastal regions of Nigeria. It is often prepared by boiling or steaming, then cooked with a variety of local spices and herbs to enhance its natural flavors. Ofingo is cherished for its unique texture and taste, and is commonly included in traditional soups and stews, adding a distinctive seafood essence to these dishes.
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea….
In certain Nigerian dialects. “Ngolo,” typically refers to “whelk” in English. Whelks are larger marine snails that are also edible and used in various culinary dishes, particularly in West Africa. They have a distinct flavor and are often used in soups and stews.
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