Whole Smoked Prawns

Just like the whole smoked prawns , ground prawns are an extremely good source of protein, as well as being low in saturated fat and energy, making them a healthy choice, and have become one of the most sought-after seafood consumed in restaurants and homes all around the world. They are consumed as a traditional meal in many developing countries and as luxury seafood products in most of the developed or industrialized countries.

Ground prawns are used in many West African cuisines. A handful of prawn is generally used for dishes like jollof rice, palm oil rice, soups and sauces. The flavors of this ingredient are released when allowed to simmer.