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Dried Seafood
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Baracuda Fish
A barracuda is a large, predatory, ray-finned fish known for its fearsome appearance and ferocious behaviour. The barracuda is a saltwater fish of the genus Sphyraena.
Catfish
Catfish is an important source of protein and other nutrients for humans throughout history.
Catfish is a freshwater fish that is rich in protein, vitamins, and minerals. It has a firm and sweet taste that makes it an excellent ingredient in many recipes like soups, porridge, and palm oil rice.
Crocker Fish
Dry croaker fish is a Fatty fish like salmon, contains high levels of omega-3 fatty acids. Omega-3 fatty acids help lower the risk of coronary heart disease and stroke and are important for foetal growth and neurological development.
Ngbe/Imbe – (Dried Oyster)
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea….
Ngolo (Whelks)
In certain Nigerian dialects. “Ngolo,” typically refers to “whelk” in English. Whelks are larger marine snails that are also edible and used in various culinary dishes, particularly in West Africa. They have a distinct flavor and are often used in soups and stews.
Ofingo
Ofingo is a type of seafood, specifically known as a sea snail, popular in the coastal regions of Nigeria. It is often prepared by boiling or steaming, then cooked with a variety of local spices and herbs to enhance its natural flavors. Ofingo is cherished for its unique texture and taste, and is commonly included in traditional soups and stews, adding a distinctive seafood essence to these dishes.
Periwinckle (Isam)
The common periwinkle or winkle is a species of small edible whelk or sea snail, a marine gastropod mollusc that has gills and an operculum, and is classified within the family Littorinidae, the periwinkles. This is a robust intertidal species with a dark and sometimes banded shell.
Red Snapper Fish
Red snapper has long been considered one of the most delicious deep-sea deli- cacies on the market. Its brilliant coloring and attractive appearance is only exceeded by the juicy, white, fine -flavored flesh. Most of the snapper on the market is caught in the Gulf of Mexico and landed in Florida.
Stock fish Fillet
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called “hjell” in Norway) on the foreshore. The drying of food is the world’s oldest known preservation method, and dried fish has a storage life of several years
Whole Crayfish
Whole Crayfish, Asa in Nigeria and kung haeng in Thai, are used in many African and Asian dishes – and good ones can become addictive. They’re essential in many native soup, Egusi, Afang , Okro and many more including beans and porriage
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