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Ofingo is a type of seafood, specifically known as a sea snail, popular in the coastal regions of Nigeria. It is often prepared by boiling or steaming, then cooked with a variety of local spices and herbs to enhance its natural flavors. Ofingo is cherished for its unique texture and taste, and is commonly included in traditional soups and stews, adding a distinctive seafood essence to these dishes.
A barracuda is a large, predatory, ray-finned fish known for its fearsome appearance and ferocious behaviour. The barracuda is a saltwater fish of the genus Sphyraena.
Whole Crayfish, Asa in Nigeria and kung haeng in Thai, are used in many African and Asian dishes – and good ones can become addictive. They’re essential in many native soup, Egusi, Afang , Okro and many more including beans and porriage
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea….
Catfish is an important source of protein and other nutrients for humans throughout history.Catfish is a freshwater fish that is rich in protein, vitamins, and minerals. It has a firm and sweet taste that makes it an excellent ingredient in many recipes like soups, porridge, and palm oil rice.
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